Gelatine

Food and Beverages

In the food industry, gelatin is a versatile multi-form raw material that is used as a gelifying, stabilizing, emulsifying and bonding agent, depending on the requirements.

In dairy processing, achieving the perfect balance of texture, stability, and mouthfeel is essential. Gelatine is a multifunctional ingredient that helps manufacturers create smooth, creamy, and visually appealing products while improving shelf life and consumer satisfaction.

In confectionery production, texture and stability are key to product success. Gelatine is the ingredient that delivers both. Its unique gelling, foaming, and stabilizing properties make it indispensable for creating a wide range of sweets, from jelly gummies and wine gums to marshmallows and aerated candies.

In the meat industry, gelatine plays a critical role in enhancing texture, binding, and stability. It is widely used to improve the structure of processed meats, optimize water retention, and deliver a better sensory experience for consumers.

In dairy processing, achieving the perfect balance of texture, stability, and mouthfeel is essential. Gelatine is a multifunctional ingredient that helps manufacturers create smooth, creamy, and visually appealing products while improving shelf life and consumer satisfaction.

In confectionery production, texture and stability are key to product success. Gelatine is the ingredient that delivers both. Its unique gelling, foaming, and stabilizing properties make it indispensable for creating a wide range of sweets, from jelly gummies and wine gums to marshmallows and aerated candies.

In the meat industry, gelatine plays a critical role in enhancing texture, binding, and stability. It is widely used to improve the structure of processed meats, optimize water retention, and deliver a better sensory experience for consumers.

Pharmaceutical Industry

Pharmaceutical products made with gelatin-coated capsules, either hard or soft, are easily digested, protect the active ingredients, and offer an elevated level of bioavailability.

Gelatine is a critical excipient in the pharmaceutical industry, valued for its purity, safety, and functional versatility. It serves as a key component in dosage forms, ensuring controlled release, stability, and patient compliance. Its natural origin and clean-label profile make it a preferred choice for modern formulations.

In the pharmaceutical industry, gelatin is used for the production of capsules, tablets and nutritional supplements.

In addition to being used to make life-saving medications such as emulsifying pads for stopping bleeding.

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Specialities