Food & Beverage
One Raw Material, infinite possibilities
Versatile. Clean. Essential.
Gelatine isn’t just an ingredient, it’s a multifunctional solution for texture, stability, and innovation. What it does: gelling, stabilizing, binding, emulsifying, foaming, film forming. One raw material, endless possibilities.
Where Gelatine Makes the Difference
Confectionery & Bakery
Perfect firmness for cakes and puddings. Smooth creaminess for fillings. Extra crunch for biscuits.
Gummies & Marshmallows
Elasticity, clarity, and shine for gummies. Airy softness for marshmallows.
Meat Products
Natural binder that also boosts protein content.
Beverages
Clarifies wine and balances tannins. Adds brilliance to beer and fruit juices.
More Than Tradition
Gelatine is a clean-label ingredient for modern food trends:
- Reduces fat, carbs, and calories
- Enriches protein
- Enhances mouthfee
From desserts and yogurts to ice cream, spreads, and meat specialties, gelatine is the trusted partner for innovation and reformulation.
Tailored Solutions
Every application requires a specific type of gelatine with defined properties.
Our application experts will help you find the perfect match for your product.