For us, growing means evolving, changing, without ever forgetting what makes us unique and recognizable. Changing shape while maintaining the substance. This is the idea that inspired a moment of great transformation: after 50 years, Italgelatine becomes Italgel.
A new name, a new identity, a new website and a new payoff:



A new way to express the essence of always, the one our customers have appreciated since 1968.

Our website will be online soon.


Like the experience of time. A great future ahead, a great story behind it. More than 50 years of commitment, intuition and goals have made Italgel one of top 10 producers of gelatine and hydrolyzed collagen in the world.


We believe in sharing experience. For us, the relationship with the customer is based on teamwork. It all starts with the understanding of the specifi c needs, by visiting the customer’s plants: here our products are born, which aim to turn into solutions and opportunities.


Fluidity is inherent in our essence. For the nature of the products, for the dynamic identity of a brand always ready to change, for the desire to respond to diff erent market needs. We are constantly evolving while maintaining the same goal: to ensure the quality of our solutions.


Gelatine is an essential ingredient in the world of food and pharmaceutical industries, a fundamental element in the restoration of old books or in photographic printing, also a valuable component for the preparation of animal feed.

Instant gelatine makes it quicker and easier to process food products, by saving time and ensuring accuracy during dissolution and hydration, respectively. This makes it a very common choice in the professional world of food: from professionals in the HO.RE.CA. sector to the food industry.

Collagen, in its hydrolyzed version, is one of the most requested products on the market, with applications in the food, pharmaceutical, nutraceutical and cosmetic sectors.